Ramen Noodle Chicken

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"chicken & ramen noodles combined to make a simple one pan dinner!!!"
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10 min 6 servings
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Original recipe yields 6 servings



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  1. ( I used a deep skillet with a lid)
  2. Put chicken in large pot with 4-5 cups of water. Simmer chicken on medium heat until no longer pink-cube chicken in pan. Mix in the 3 packets of seasoning from the noodle package. Add noodles, and continue to simmer until the noodles are soft.
  3. Reduce heat to low-stir in the sour cream and garlic powder to taste. Combine the half & half with the corn starch (mix well) then add to the pot and stir well. Let simmer again for about 5 min on low to let the sauce thicken up.