Sautéd Carrots and Leeks

Sautéd Carrots and Leeks

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mcgerm 0

"A side to use when you have lots of carrots and leeks to use up from the garden."
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Ingredients

30 servings
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Original recipe yields 6 servings

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Directions

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  1. Clean and Cut carrots and leeks. Put everything in a pan and bring to a boil. Reduce heat and simmer away liquid for about 15 minutes. Sauté for a few minutes more.

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