California Salmon

Made  times
freebirdfl 1

"California cuisine at its best!!"
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4 servings
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Original recipe yields 4 servings



  • Prep

  • Cook

  1. In small saucepan coated with cooking spray, saute garlic and shallot until tender. Add orange juice and vinegar. Bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until reduced to 1/4 cup. Stir in honey, chile pepper, salt and pepper.
  2. 2. In a large ovenproof skillet, brown salmon in oil on both sides. Brush with 1/4 cup sauce. Bake, uncoverd, at 400 for 8-10 minutes or until fish flakes easily with fork.
  3. 3. Brush with remaining sauce and sprinkle with cilantro to taste.