Creamy Tomato Parmesan Soup

Todi 0

"This is a creamy and extremely flavorful twist on a tried and true classic! I serve it with a pasta salad and crusty bread. It also goes great with grilled cheese sandwiches."
Added to shopping list. Go to shopping list.


40 m 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. 1.Puree the Italian Style Tomatoes in food processor.
  2. 2.In a large sauce pan combine the tomatoes, soup and chicken broth.
  3. 3. Bring to a boil then reduce heat and simmer 30 minutes.
  4. 4. Add the butter, cream and Parmesan stirring until combined
  5. 5. Return just to a simmer then remove from heat and serve immediately.
You might also like