Seasoned Fries and Mayo Dip

Robynowitz

"Shortly after my sister returned from her first trip to England, we were at a restaurant in Kingston, ON, where she encouraged me to try my fries with mayo instead of ketchup and vinegar. Best decision ever! Although, it's probably best to save this as a treat because it is not exactly the healthiest option."
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Prepare fries according to package directions. Immediately after removing from oven, sprinkle chicken bouillon over fries and toss to ensure even coating. Use tongs if too hot.
  2. In a bowl, mix mayonnaise and spices. Adjust amounts to your personal preference; predominant flavour should be mustard. If preparing this while fries are in the oven, place in fridge until ready to serve.

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