Annabelle's Fried Red Snapper

Annabelle Soul Food Seasoning 6

"This is a classic whenever you have a fish fry."
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2 servings
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Original recipe yields 2 servings



  • Prep

  • Cook

  1. Heat oil in a cast iron skillet (the preferred cooking vessel) to approximately 260° F. Be sure to put enough oil in the pan so that the fish pieces will not be submerged in the oil while cooking. The oil should cover about 2/3 of the height of the fish in the skillet. Cut fish into desired pieces. Wash thoroughly, then drain off excess water. Sprinkle Annabelle’s Soul Food Seasoning on the fish pieces, massage seasoning into the pieces inside a large bowl--- thoroughly. Put the corn meal in a clean plastic bag. Douse the fish in the bag by placing each piece in the bag and shaking. Be sure to shake off excess corn meal before placing in skillet. Once the oil reaches desired temperature, immediately place the fish pieces into the pan and cook for about 20-25 mins, or until golden brown and crispy on both sides, as shown. Turn each piece when it appears to be golden brown on the cooking side. Try to avoid turning each piece more than 3 times. It is important to keep the oil at the right temperature in order to achieve the desired level of crispiness.
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