Grilled asian asparagus

yorkc39

"Hoison sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 5 servings



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Directions

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  1. Cut off non-edible ends of asparagus. Put hoison sauce and asparagus into a bag and mix together. Let sit for at least 30 minutes (overnight is best). Place in a grill basket (if you don't have one of these just place on the grill). Grill until all sides have grill marks. Top with sesame seeds and serve!

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