Moop's Smoked Sweet Potato Pie topped w/ Pomegranate Maple Syrup

Moop's Smoked Sweet Potato Pie topped w/ Pomegranate Maple Syrup

foodfidelity

"This is traditional sweet potato pie recipe with a twist. The sweet potatoes are smoked prior to mixing instead of boiled. The smokiness combined with the sweetness makes for a unique experience."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  1. For Sweet Potato Pie
  2. Set-up smoker or grill with potatoes either directly on the coals or on a grate directly above. Smoke them until fork tender about 1 - 1 1/2 flipping as needed. Remove and let cool enough to remove the skins.
  3. In a large mixing bowl, combine the remaining ingredients and spices, beat well. Pour into pie crust. Bake at 350 degrees F for 55-60 minutes.
  4. For the Syrup
  5. Heat pomegranate juice on medium high in saucepan and reduce to about 1/4 cup (should take about 5 minutes).
  6. Add cinnamon and maple syrup and heat on low for about 10 minutes stirring frequently.
  7. Set aside and let cool.

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