Leftover Pumpkin Pie mix Muffins

Leftover Pumpkin Pie mix Muffins


"Not sure what to do with left over mixture from your pumpkin pies? Try this easy recipe for light and tasty mini muffins."
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Serving size has been adjusted!
Original recipe yields 24 servings

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  • Prep

  • Cook

  1. Mix all dry ingredients.
  2. To pumpkin mixture add oil, egg & milk, stir.
  3. Add in dry ingredients, mix til smooth.
  4. If using a nonstick mini muffin pan, spray oil and add about 1 tsp of mixture in each pod.
  5. Makes exactly 48 mini muffins. You can use muffin liners.
  6. Bake at 350 for 20 minutes in preheated oven.
  7. Let set 5 minutes and set muffins on cooling rack.


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