Praline Pecan Pie

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Amybobamy 2

"Earthy twist on traditional pecan pie, with a touch of molasses and twice the pecans."
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Ingredients

3 h servings
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Directions

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  1. Preheat oven to 350oF, and placed unbaked pie crust on a cookie sheet.
  2. Melt margarine, and blend in the following order: corn syrup, molasses, sugar, salt, vanilla, and eggs, one at a time. Stir in pecans, and pour into pie crust.
  3. Carefully place baking sheet with pie crust into oven, and bake 50 minutes. Cool completely before serving.

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