Creamy Baked Mac & Cheese

Creamy Baked Mac & Cheese


"This not for calorie cutters, but it's a creamy indulgent comfort food treat once in a while. For a twist, change the cheeses you use. Or go completely traditional and use all cheddar. Quality cheese matters in this one. Buttered panko adds a delicious crunch and a pretty browned top."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees and butter a 9x13 baking dish; add macaroni and set aside. In a large saucepan, melt butter. Add flour and salt, whisking until smooth and well blended and gently bubbling. Pour milk and cream in gradually, stirring constantly.
  2. Bring to a boil for 2 minutes, stirring constantly. Reduce heat and add pepper to taste (I normally pepper the whole top of the milk).
  3. Cook for 10 minutes, adding cheeses 1/4 cup at a time until it's completely smooth and incorporated.
  4. Pour cheese over macaroni and stir to coat completely. In small bowl, toss panko breadcrumbs in melted butter.
  5. Spread evenly over macaroni mixture. Bake 20 minutes or until the breadcrumbs are golden brown.


Read all reviews 0

Other stories that may interest you