Grandma Lisa's Pie Crust


"My mom makes all her delicious pie crusts with this dough! Make sure the water is ice cold and you don't work the dough with your hands, you don't want to warm the dough."
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10 min servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. mix salt with flour
  2. add oil and water to the flour and salt and make sure not to over-mix
  3. put dough between 2 layers of wax paper and roll out with a rolling pin to desired size
  4. flip over pie pan and flip back over with crust


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