Spaghetti Squash Hashbrowns

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"It may sound a little odd, but if you've ever used this vegetable - you know it's very versatile. AND DELICIOUS!! Great for low-carb or other healthy diets."
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20 m 6 servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Prepare and cook squash.
  2. Mix squash strands with flour and cheese.
  3. Heat 1 Tablespoon Butter or Olive Oil in skillet over medium-high heat.
  4. Spoon 1/4 cup of squash mixture into skillet.
  5. Pat and press the squash mixture to form a thick "hash brown" cake.
  6. Cook until bottom is lightly browned.
  7. Turn hash brown over and cook the other side until lightly browned.
  8. Continue with remaining squash mixture, adding butter or oil to the skillet as needed.
  9. Sprinkle with Salt and Pepper to taste.
  10. serve with a dollop of sour cream if desired.
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