Falafels with Yogurt-Dill Sauce

Made  times
sonia 0

"These falafels are packed with flavour! Your family will love them!"
Added to shopping list. Go to shopping list.


35 min 4 servings yields 15-20 falafels
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Mix together mashed chick peas, chopped red onion, grated potato, crushed garlic, olive oil, 1 tsp lemon juice, chopped cilantro, cumin, salt and pepper, chilli flakes, egg and 3/4 cup panko bread crumbs together in a large bowl. Form into small patties (2" wide) then coat in more panko bread crumbs. Pan fry in canola oil for 4 min per side over med/high heat until golden brown.
  2. Wrap in tortilla and top with yogurt sauce.
  3. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.