AUNT CLAUDETTE'S EASY CROCKPOT CHICKEN CACCIATORE

TTCOOKIN4TWO

"My dear Uncle Jack requested that my Aunt Claudette make this dish for him when I was visiting them in Maryland this past summer. This recipe is simply delicious and so easy to prepare. Put it in the crockpot, set for whichever temp is best for you and continue on with your day. Like my Aunt, I prepare the ketchup version and have used fresh or frozen chicken thighs, chicken wings, or a whole cutup chicken...you can't go wrong. Enjoy!"
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Ingredients

servings
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Original recipe yields 6 servings



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Directions

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  1. Place the chopped onions in the bottom of a 3.5 crock pot and add chicken pieces, garlic, tomatoes, tomato sauce OR ketchup, salt, pepper, herbs and wine.
  2. Cover and cook on low for 6-8 hours or high for 2.5-4 hours.
  3. Serve chicken pieces with sauce over hot buttered spaghetti or vermicelli.

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