My  Mama's  Famous Spaghetti

My Mama's Famous Spaghetti

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cougar681 0

"Best sauce I ever made."

Ingredients

12 servings yields 4 qts.
Serving size has been adjusted!

Original recipe yields 12 servings

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Directions

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  1. In large, heavy stockpot, brown Italian sausage and beef, breaking up as you stir.
  2. Add onions and continue to cook, stirring occasionally until onions are softened.
  3. Add garlic, tomatoes, tomato paste, tomato sauce and water.
  4. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
  5. Stir well and barely bring to a boil.
  6. Stir in red wine.
  7. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
  8. Cook spaghetti according to package directions.
  9. Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
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