Sour Cream Apple Cake

savannah moote 0

"A perfect combo between an apple pie and a cheesecake. Goes great with cheese, or serve as a sweet breakfast or brunch bread! This was created by my grandmother."
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45 servings
Serving size has been adjusted!

Original recipe yields 6 servings



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  1. 1. Combine flour, half the sugar, baking powder, salt, cinammon, nuts, cream cheese, and apple.
  2. 2. Blend eggs, milk, shortening in a seperate bowl, and then add to the flour mixture.
  3. 2. Mix and then pour into a greased pie pan 9".
  4. 3. Spoon sour cream over top. Sprinkle sugar and chopped nuts on top.
  5. 4. Bake at 400 degrees 30-35 minutes. Will be a little moist.



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