Roasted Sweet Potato Wedges by whodunitrdr

Roasted Sweet Potato Wedges by whodunitrdr

whodunitrdr

"This is a different and very tasty way to do sweet potatoes. It is now one of our favorites. Original recipe from Cooking Light."
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 425°.
  2. Cut sweet potatoes in half lengthwise; cut each half lengthwise into 6 wedges.
  3. Combine sweet potatoes and remaining ingredients in a bowl; toss gently to coat.
  4. Place wedges on a baking sheet (do not overlap); bake at 425° for 25 minutes or until very tender.
  5. Yield: 4 servings (serving size: 6 wedges)

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