Croissant and Salmon Breakfast Casserole

SerenaBloom 12

"Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!"
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Ingredients

servings
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Original recipe yields 8 servings

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Directions

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  1. Preheat your oven to 400 degrees.
  2. Slice the croissants in half, reserving the tops and breaking up the bottom portion.
  3. Melt the butter over medium heat.
  4. Sautee the garlic and white onion until fragrant and translucent.
  5. Beat the eggs with the milk until frothy.
  6. Layer the torn croissant pieces, egg mixture, cheese, dill, salmon, garli/onion and sliced scallions in a non-stick oven pan sprinkling each layer with fresh black pepper and salt. Top the casserole with the croissant tops, pressing them into the casserole so that they moisten.
  7. Bake in the preheated oven until the eggs are done and the croissants are browned. Serve hot.

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