Basic White Bread For Bread Machines

Pat

"Basic White Bread"
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Ingredients

servings
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Original recipe yields 16 servings



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Directions

  • Prep

  • Cook

  1. Place ingredients in the pan of the bread machine in the order suggested
  2. by the machine's manufacturer. Butter should be in corners to avoid
  3. contact with yeast. Set at basic loaf and desired crust.
  4. When done, place on wire rack for at least 10 minutes before slicing.
  5. This recipe yields a 1 1/2 pound loaf.

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