Grandma's Stuffed Celery

Grandma's Stuffed Celery

Made  times
Sherilyn 2

"My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal and would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from grandma. Now, I never have holiday meals without it!"
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12 servings
Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  1. Wash celery and cut up in 2 to 3 inch sections. Dry very well. Combine the rest of the ingredients and mix very thoroughly. Using a butter knife, carefully spread stuffing down center curve of each celery piece. Refrigerate or serve immediately.