Fried Rice

Fried Rice

Made  times
Semigourmet 115

"This came about because I love fried rice and wanted to make it at home."
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25 m 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Heat wok over medium high heat, when hot add water; (adding more as needed to keep pan from drying out, throughout the cooking process for the veggies.) the onion; cook for 2 to 3 minutes. Add the broccoli, and cabbage, and cook for another 2 to 3 minutes, frozen peas and carrots, and garlic. Cook for another 2 to 3 minutes, until the vegetables are to the doneness. Remove from the wok and set aside. Add the oil to the wok and let it heat for a couple of seconds. Add the rice and stir. If it starts sticking add more oil as needed. When rice looks like it has re-hydrated and is getting soft then start drizzling the soy sauce over the rice to color it; remove rice from pan. Add the egg to wok or skillet and cook stirring until the egg is done. Add the vegetables and rice back to the wok and cook stirring until everything is heated through.
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I used some different vegetables (DH doesn't like cabbage) but this recipe & Semigourmet's posts helped me learn to make great fried rice. Thanks so much for this recipe & your help!!

Loved this! My daughter said it was better than any restaurant fried rice she'd ever eaten. I changed up the veggies and used prosciutto cotto cubes for the meat. She took the photo. Thanks semi...

Excellent fried rice. I made as directed, except had to make fresh rice. The flavor was all there and it was easy to make. I probably got a little too much oil in my rice, because that was...

I love fried rice and got tired of buying it at the restaurants so learned to make my own. Love it!

Oh Semigourmet... this is the best rice dish I have ever made. My Mr. agrees and kept complimenting the flavor while enjoying this rice. Followed the recipe to the "T". I made the vegetable vers...