Whipped Vanilla Buttercream Frosting

martyne todd

"Fluffy, creamy, and sooo delicious. I don't like a lot of frostings, due to them tasting like icing sugar. This one is melt in your mouth good. No shortening in this recipe."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. With stand mixer or hand mixer, start to whip the butter. Add the confectioners sugar, one cup at a time. Add the vanilla. Add the cream a bit at a time until the frosting has reached the desired consistency. Keep the mixer going for 2 minutes, or until light and fluffy.


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