Low Fat Cheddar Garlic Biscuits

Low Fat Cheddar Garlic Biscuits

Terri1984

"These biscuits are quick and easy to make. You can make them with or without the cheese and garlic for variation. I always serve them at big family dinners, no one would even guess they are practically fat free!"
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Ingredients

servings
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Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  1. Preheat oven to 425 degrees
  2. Whisk together Dry ingredients, Add Cheese
  3. Pour in can of milk, stir with wooden spoon until well blended
  4. Line cookie sheet with Parchment Paper (Essential!)
  5. Using hands, drop biscuit dough in balls of desired size on paper.
  6. Bake until golden brown, 15-18 min. Rotate pan halfway through baking time.

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