Tofu and Green Bean Red Curry

Tofu and Green Bean Red Curry

The Health Seeker's Kitchen 0

"This is a delicious recipe that everyone needs on their list of regular meals. It is so delicious!! The red peppers, cilantro & lemon/lime peel make this unique and so flavorful. The tofu and Portobello mushrooms take on the flavor of the Thai red curry paste. You have to try this~we all loved it."


45 4 servings
Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Pour 4 oz. of the coconut milk into a pan. Cook on medium for about 3 minutes. Add the red curry paste, soy sauce and agave to the coconut milk. Add mushrooms, stir and cook for 1 minute. Stir in the remaining coconut milk and bring to a boil. Turn heat down and simmer for 5 minutes. Spoon the curry into a dish and garnish with the sliced red peppers, lemon & lime peel and fresh cilantro leaves.
  2. I served it with both chop sticks and a spoon.
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