Sandwich Thins

Made  times
LadySparkle 170

"copycat recipe."
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3 hr. 16 servings
Serving size has been adjusted!

Original recipe yields 16 servings



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  1. Place water, honey and yeast in large mixing bowl. Let rest 10 mins until yeast foams. Stir in 1 c. flour, wheat germ, gluten, salt, egg and oil. Stir for 3-5 mins. Mixture should have no lumps. Let rest in warm place for 1 hr. (I preheat oven to 170 and shut it off then set bowl inside). Add remaining 2 1/2 cups, 1/2 c at a time and knead well. Dough will be slightly sticky. Divide into 16 pieces and roll each piece into a ball. Place on baking sheet (I use parchment paper) and flatten. Brush with water and sprinkle oats on top if desired. Let rest for 30 mins. (Flatten again, if desired) Bake @350 for 15 minutes, or until golden. Allow to cool.


Very Good! I used Oat bran because I did not have wheat germ. I also did the first rise in the fridge overnight and that worked fine. I used our plastic tupperware contraption to make hamburger ...