Cinnamon Coffee Cake

Cinnamon Coffee Cake

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"Make it, Taste it, Love it."
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Ingredients

80-? min. servings
Serving size has been adjusted!
Original recipe yields 18 servings



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Directions

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  1. In a large mixing bowl, cream the butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Combine flour,baking powder, baking soda and saly; add alernatley with sourcream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10-inch tube pan. combine cinnamon, nuts and remaining sugar; sprinkle 1/3 over batter in pan. Reapeat layers 2 more times. Bake at 350F for 70 minutes. Remove from pan to a wire rack to cool completely.

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