Cinnamon Coffee Cake

Cinnamon Coffee Cake

Made  times
girl's best friend 4

"Make it, Taste it, Love it."
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80-? min. 18 servings
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Original recipe yields 18 servings



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  1. In a large mixing bowl, cream the butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs one at a time, beating well after each addition. Combine flour,baking powder, baking soda and saly; add alernatley with sourcream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of the batter into a greased 10-inch tube pan. combine cinnamon, nuts and remaining sugar; sprinkle 1/3 over batter in pan. Reapeat layers 2 more times. Bake at 350F for 70 minutes. Remove from pan to a wire rack to cool completely.


I prepared this cake following the recipe exactly - and it was flawless. The cake is buttery rich, but not too rich, with a just right cinnamon-nut filling. Just sweet enough to hit the spot wi...

I had to use brown sugar, but hands down this was the best coffee cake recipe I have ever found! Cut a couple of slices and hid them in the freezer for myself. LOL! Thanks for sharing!

This really is a great cake. The flavor is rich and buttery. It makes a really big cake. I made it on Saturday and have served it twice since then. Last night I ended up freezing 1/2 of it b...

I made this in a dark bundt cake pan. I think I would reduce time by 5 mins. Huge hit by my co-workers!

This is a very nice cake (and BIG) I did use brown sugar for the filling, only because I was out of white.

What a wonderful coffee cake!! It is sooo moist and flavorful. I tasted the batter while I was making it and by the taste I knew we had a winner! I will make this often. I'm thinking some bl...

I made this as came out great and I will make it again. It's not super sweet but still satisfying. This is my "go to" coffee cake recipe!