Original recipe yields 18 servings
I prepared this cake following the recipe exactly - and it was flawless. The cake is buttery rich, but not too rich, with a just right cinnamon-nut filling. Just sweet enough to hit the spot wi...
I had to use brown sugar, but hands down this was the best coffee cake recipe I have ever found! Cut a couple of slices and hid them in the freezer for myself. LOL! Thanks for sharing!
This really is a great cake. The flavor is rich and buttery. It makes a really big cake. I made it on Saturday and have served it twice since then. Last night I ended up freezing 1/2 of it b...
I made this in a dark bundt cake pan. I think I would reduce time by 5 mins. Huge hit by my co-workers!
This is a very nice cake (and BIG) I did use brown sugar for the filling, only because I was out of white.
What a wonderful coffee cake!! It is sooo moist and flavorful. I tasted the batter while I was making it and by the taste I knew we had a winner! I will make this often. I'm thinking some bl...
I made this as written...it came out great and I will make it again. It's not super sweet but still satisfying. This is my "go to" coffee cake recipe!