Buffalo Wing Potato Pancakes

Buffalo Wing Potato Pancakes


"A delightful breakfast twist to the classic bar staple menu item."
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Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Cook

  1. In a large skillet, heat oil over medium high heat.
  2. Mix the Mashed potatoes, Eggs, and Ranch powder in a large bowl till evenly blended.
  3. In a separate bowl toss wings and hot sauce together.
  4. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula.
  5. Add tossed wings to pancakes(the same as you would blueberries).
  6. Cook for about 4 minutes on each side, until golden brown.
  7. Garnish with shredded cheese just before removing pancakes from skillet. Serve immediately.
  8. (optional) sour cream for dipping.


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