Bern's Mashed Potatoes


"WAY less butter and milk; NO cream cheese, but just as delish!"
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40 m servings
Serving size has been adjusted!
Original recipe yields 58 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350, and boil potatoes in salted water until they can be easily pierced with a fork.
  2. drain potatoes and return to pot on low heat. Hand mash potatoes to allow moisture escape.
  3. Add salt, pepper, butter, milk, yogurt and cheese, mash to combine and remove from heat.
  4. Transfer mixture to greased casserole dish and dot with grated hard butter. Bake uncoveredfor 20-30 minutes.


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