Pear and Cranberry Salad

Lorraine Friberg

"Tasty and easy!"
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

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  1. Tear lettuce and place on individual salad plates
  2. Place sliced pear among the four plates
  3. Sprinkle the walnuts and cranberries atop the plates.
  4. Lightly sprinkle the asian dressing on each serving
  5. Top with the feta cheese.

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