M's 30 Minute Turkey Chili

M's 30 Minute Turkey Chili

Made  times
Semigourmet 115

"Smokey Spicy Full body chili"
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40 m 4 servings yields 4 cups
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Original recipe yields 4 servings



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  1. 1. Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes.
  2. 2. Ladle the chili into bowls and serve with the garnishes of your choice.
  3. 3. Cook's Note: A skillet's larger surface area reduces sauces faster than simmering in a saucepan.