Sun pickles

Dana

"Great recipe for harvest time!"
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Ingredients

servings
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Original recipe yields 24 servings



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Directions

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  1. mix together water, vinegar and salt. Place cukes, garlic, peppers and dill in a large glass jar. Pour liquid over cukes making sure to cover them completely. Place jar in the sun for 3 days; refrigerate for 7 and enjoy!

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