Carrabba's Weed Dip

Jo-Lynn

"Copy of the yummy bread dipping oil always offered at the restaurant. Make sure to refrigerate any leftovers because they can spoil if left out."
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 3 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Grind together
  2. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.

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