Carrabba's Rigatoni Martino

Jo-Lynn

"Yummy pasta dish"
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Ingredients

servings
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Original recipe yields 1 servings



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Directions

  • Prep

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  1. Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame.
  2. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce.
  3. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
  4. Finally, crumble Ricotta Salada cheese and green onions over the dish just prior to serving.

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