Brined Pork Loin

Made  times
Kari Shifflett 1

"A juicy, delicious way to prepare a cut of pork that can easily be roasted, or grilled."
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8 servings
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Original recipe yields 8 servings



  • Prep

  • Cook

  1. Mix all in a non-metal container, until salt is dissolved. Place Pork loin in brine and cover and place in refrigerator for 2-6 hrs. Preheat grill and sear loin on all sides and then move to indirect heat and cook until an internal temperature of 160F, about 1 hour and 30 minutes. In an oven preheat to 325F and place roast in roasting pan with rack. Roast for 2-3 hrs until an internal temp. of 160F.
  2. After either cooking method remove loin and cover with foil for 15-20. Then slice. Absolutely delicious.