Kalani’s Herb House Dressing

Bruce Crowell

"This is a dressing I use for my salad, but also for my Kalani sandwich which is like the italian sandwich without the pork products."
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Ingredients

servings
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Original recipe yields 16 servings



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Directions

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  1. 1. In a large bowl, toss together the banana peppers, dill pickle, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes, cut up sun dried tomatoes and oregano. Blend in food processor to blend evenly.

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