Grandma's Freezer Slaw

Chevy O'Bryant Brodersen

"A nice refreshing slaw that you can make up and serve during the summer."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 12 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  1. Slaw:Mix salt with shredded cabbage, let stand 1 hour. Squeeze out excess moisture. Add carrot and green pepper. While cabbage is standing make dressing.
  2. Dressing:Combine ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture and put into containers. Cover and freeze. This thaws in a few minutes for serving. Lefrovers can be refrozen.

Reviews

Read all reviews 0

Other stories that may interest you