Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

JazzyRSchrinas

"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"
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Ingredients

immediately after cooking servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Put freshed or thawed cranberries into 2 quart slow cooker.
  2. Add orange juice, water, brown sugar, granulated sugar and cinnamon.
  3. Stir ingredients together.
  4. Cover and cook on high for 3 hours.
  5. Stir cranberries every hour.
  6. Push down on all cranberries with a spoon when softened and stir well.
  7. After 3 hours, take lid off slow cooker and heat cranberries on high for another 45 minutes.
  8. Can be served immediately when hot or let cool if preferred.

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