Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce


"Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!"
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Original recipe yields 12 servings

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  • Prep

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  1. Put freshed or thawed cranberries into 2 quart slow cooker.
  2. Add orange juice, water, brown sugar, granulated sugar and cinnamon.
  3. Stir ingredients together.
  4. Cover and cook on high for 3 hours.
  5. Stir cranberries every hour.
  6. Push down on all cranberries with a spoon when softened and stir well.
  7. After 3 hours, take lid off slow cooker and heat cranberries on high for another 45 minutes.
  8. Can be served immediately when hot or let cool if preferred.


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