"I have had complaints (Okay...my wife) about the way I used to sautee broccoli rabe in oil because I use a lot of garlic and it was too heavy and oily. Check out this version - Lightly steamed broccoli rabe combined with sauteed portobello heads - niiiiiice. This recipe yields wonderful broc rabe in oil, combined with delicious portobellos, but since the broccoli is cooked separately it is not so heavy with oil. Really nice. Still use plenty of garlic though!!!!"