Homemade Chili in a can

Homemade Chili in a can

Abbie Jensen Whitton

"This is a wonderful quick recipe that is healthy, hearty, and filling!"
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Ingredients

servings
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Original recipe yields 10 servings



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Directions

  • Prep

  • Cook

  1. Brown and drain ground beef
  2. Add diced onion and garlic cook until tender (about 5 minutes)
  3. Add taco seasoning or any spices to season the meet.
  4. Add remaining ingredients in no particular order
  5. Finally, simmer for as long as you want the flavor's to marry. I generally simmer for at least 30 minutes.

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