Canned Green Beans


"I finally figured out what to do with those pesky green beans!! You know, the canned ones that you buy when your tight on money and never figure out how to use them? I whipped this up as a side one night when i had no other veggies and was scraping the back of the pantry."
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5 min servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. 1) Open the can of Green Beans and drain. Then rinse very thoroughly to get rid of all traces of canning liquid.
  2. 2) Heat Oil in pan on medium heat and add Beans and Garlic.
  3. 3) Saute for 30 seconds then add spices, Parsley, and Granules.
  4. 4) Stir until there's no more liquid on the bottom of the pan but be sure not to let garlic burn.
  5. 5) Serve immediately.


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