Tomato & Cheese Pie

Tomato & Cheese Pie

Judy7905

"GOOD HOUSEKEEPING August 2002"
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Preheat oven to 375 degrees. Whisk together cheeses, eggs, s&p. In a cup, dissolve the cornstarch in milk then whisk it into the cheese mixture and add basil. Pour into 9" glass pie plate. Arrange tomatoes on top, overlapping if necessary. Sprinkle tomatoes with more s&p. Bake 30-35 minutes until lightly browned around the edges and center is puffed.

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