Rice Cooker Macaroni and Cheese

Rice Cooker Macaroni and Cheese

Baking Nana

"This is a great way to have baked Mac & Cheese without turning on the oven. Use what ever type of pasta you like. If you are using a 10 Cups rice cooker this recipe can easily be doubled or tripled."
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Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

  1. Combine noodles. broth and evaporated milk in the rice cooker. Turn to cook. When machine switches to warm open lid and stir.
  2. Add the cheeses and stir thoroughly. Close lid and switch to cook.
  3. When the cooker switches back to warm the mac & cheese is done.
  4. The bottom will be brown and crispy.


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