Easy Cheese and Potato Pie


"This yummy main course can be made ahead and baked later. This came from an unknown recipe book. I really liked it."
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1 1/2 h servings
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Original recipe yields 4 servings

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  • Prep

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  1. Cook potatoes for 20 to 25 minutes until tender.
  2. Drain and slice thin.
  3. Preheat oven to 375 degrees.
  4. Combine cottage cheese, egg and pepper.
  5. Coat a shallow 9 inch casserole or pie pan with oil.
  6. Place 1/3 of the potatoes in a single layer on the bottom.
  7. Top with 1/2 the cottage cheese mixture.
  8. Sprinkle with 1/3 of the Cheddar cheese and green onions.
  9. Add another 1/3 of the potatoes.
  10. Add remaining cottage cheese mixture.
  11. Add remaining 1/3 of the potatoes.
  12. Sprinkle with remaining Cheddar and onions.
  13. Bake uncovered for 30 to 40 minutes until golden.


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