Mediterranean Lamb Burgers

Mediterranean Lamb Burgers

HerbanSpoons 23

"These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time)."
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4 servings yields 4 patties
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Lamb burgers:
  2. Place ingredients in a medium to large bowl, mix together with your hands (be sure not to over mix), and form into four patties. (Patties will look large, the lamb will shrink.)
  3. Tzatziki Sauce:
  4. Mix ingredients together, and place in fridge.
  5. Place burgers on med-high heated grill and cook each side for approx 3-4 minutes.
  6. Serve burgers on store bought Cibatta rolls, with tzatziki sauce, grilled green tomatoes, thick sliced grilled onions, feta cheese (optional), and baby arugula
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Simple, easy, delicious and you can make ahead!

The mint and Tzatziki sauce make it! Really good!