"Homemade noodles-who can resist 'em??? Especially when they are pared with chicken,beef,or pork, and onions, and garlic, for a stick to your ribs, on a cold day meal? My friend Donna gave me this recipe a couple of months ago. She was an Iowa farm wife, who was used to working hard, and feeding her family hot Iowa comfort food on a cold winter day. She says these swell up more like dumpling when boiled, but are they ever GOOD!!!"