Easy Creole shrimp and sausage boil


"A hot and spicy seafood feast! One pot cooking and easy cleanup"
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35 m servings
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Original recipe yields 4 servings

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  1. In large stockpot, bring water, onion, lemon, celery, garlic, and 3 tablespoons of creole seasoning to a boil. Add Potatoes and sausage, boil for 10 minutes. Add corn and boil for 5 more minutes. Add Shrimp and boil for 5 minutes. Remove 1/4 cup of liquid from pot and drain. Spread out on newspaper lined baking sheet.
  2. In a seperate saucepan, Whisk butter, saved liquid, and teaspoon of seasoning over high heat until well combined. Pour over your boil and dig in!


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