Egg Rolls


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20 to 30 m servings
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Original recipe yields 6 servings

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  1. Stir Fry Meat and Ginger in wide skillet over high heat until lightly browned (2 to 3 minutes)
  2. Add Cabbage, Bean Sprouts, Carrots and Green Onion and cook for 2 minutes
  3. Stir in Oyster Sauce.
  4. Let mixture cool
  5. Roll approx. 2 Tablespoons in each wrap
  6. Cook in oil at about 350 degrees until brown (Approx. 2 to 3 minutes)


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