Jan's Chocolate Chip Pound Cake

Jan's Chocolate Chip Pound Cake

What's for dinner, mom?

"Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose free desert as well."
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Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Cook

  1. Preheat oven to 325 degrees.
  2. Grease a 10 inch tube pan.
  3. Beat the butter and cream cheese together until light and fluffy.
  4. Add in sugar and blend well.
  5. Mix in eggs one at a time.
  6. Gradually add in the flour, baking powder, salt, vanilla and milk.
  7. Fold in chocolate chips.
  8. Put batter in prepared pan and bake for approximately 60 minutes or until a knife inserted in the center of the cake comes out clean.
  9. Cool 15 minutes and remove to wire rack to cool completely.


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