Honey Barbecue Pepper Jack Steaks

Nathan

"Steaks are delicious but expensive. But this recipe turns even the toughest chunk of meat into something tasty, juicy and delicious. The chemicals in barbecue sauce work on meat to tenderize and make it juicy and make a perfect marinade. Top the finished steak with a slice of pepper jack and eat it with more of the barbecue sauce instead of A1 and it is totally delicious. This recipe is so simple and so delicious and will really help your budget."
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Ingredients

servings
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Original recipe yields 4 servings



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Directions

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  1. Mix the barbecue sauce, water, oil in a mixing bowl. Season the steaks with the salt and pepper to taste. Place in a Ziploc bag with the marinade and shake well. Place in the refrigerator for at least twelve hours. Grill until desired doneness and top with a slice of cheese. Enjoy.

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